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A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Pulled Strings
·0.0
How Do They Make Oatmeal Cookies?
1999·6.0
Cholesterol: The Great Bluff
2016·7.3
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
2014·4.8
Fat, Sick & Nearly Dead 2
2014·6.1
A Love Letter to Coopers Cafe
·10.0
We Eat Socca Here
2021·10.0
Prognosis: Notes on Living
2021·0.0
Final Straw: Food, Earth, Happiness
2015·0.0
Spanish Cuisine
2021·6.0
Food Matters
2010·6.8
Atypiques
2025·0.0
Don't Feed the Seagull
2024·0.0
Food & Design
2023·0.0
The Shrimp
·7.0
Masturbation Conversations
2022·0.0
Carb-Loaded: A Culture Dying to Eat
2014·6.9
Hiding in the Walls
Helen of Troy
2005·8.0
Pass the Salt
2020·7.5
Alexandros Merkouris