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It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain, Taiwan, the Netherlands and the United Kingdom.
Mu-Ming Tsai
André Chiang
Self
Pulled Strings
·0.0
How Do They Make Oatmeal Cookies?
1999·6.0
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
2014·4.8
Pressing On: The Letterpress Film
2017·6.8
A Love Letter to Coopers Cafe
·10.0
We Eat Socca Here
2021·10.0
Final Straw: Food, Earth, Happiness
2015·0.0
Spanish Cuisine
2021·6.0
Food Matters
2010·6.8
Don't Feed the Seagull
2024·0.0
The Shrimp
·7.0
Carb-Loaded: A Culture Dying to Eat
2014·6.9
Art & Copy
2009·7.0
Eating
2004·9.5
Heston's Marvellous Menu Back to the Noughties
2019·0.0
The Botany of Desire
2009·6.6
Deconstructing Supper - Is Your Food Safe
2002·0.0
Teague: Design & Beauty
2014·0.0
SALT OF THE EARTH
Fraude alimentaire, un crime organisé ?
2021·8.2