For Chef David and partner Caitlin, running a French bistro in the heart of New York City is anything but easy. The competition is heavy, and the rent is high. And when business slows to an escargot's pace, eccentric sous-chef Chris attempts to turn a profit by preparing a special dish made from whatever ingredients are free on the street.
Joe Lazenby
Rafael Vera
Sergio
Tom Meade
The Super
Dave Reid
Mr. Coop
Kirsten Russell
Mrs. Coop

Pat McNamara
Sarg