

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
周永基
TVB Jade

Juliana Ng

Maggie Lam
1. Episode 1
2. Episode 2
3. Episode 3
4. Episode 4
5. Episode 5
6. Episode 6
7. Episode 7
8. Episode 8
9. Episode 9
10. Episode 10
11. Episode 11
12. Episode 12
13. Episode 13
14. Episode 14
15. Episode 15
16. Episode 16
17. Episode 17
18. Episode 18