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Now playingSeason 1, Episode 87
1. The Ultimate Menu
26m2. Father VS Son
26m3. Fresh Vegetables
26m4. Fresh Fish
26m5. Thick Soba Broth
26m6. The Phantom Fish
26m7. The Magic of Charcoal
26m8. An Odd Dinner Date
26m9. The Heart of Sushi
26m10. The Rules of Cooking
26m11. The Power of Clay Pots
26m12. The Secret of Stock
26m13. The Value of Labor
26m14. The Champion's Favourite Food
26m15. Japanese Curry
26m16. The Power of Open Flames
26m17. A Hospitable Heart
26m18. Freshness and Speed
26m19. Love and Ice Cream
26m20. Expanding Horizons
26m21. Knife Basics
26m22. Terms of a Chef
26m23. Flavor of Gyuunabe
26m24. Chuka Soba's Life
26m25. Memory of the Tongue
26m26. A Reason Not to Eat
26m27. Battle of the Whales Part 1
26m28. Battle of the Whales Part 2
26m29. Wisdom of the Trip
26m30. Elasticity of Udon
26m31. Home of the Ayu
26m32. Hamburger Ingredients
26m33. Dish Made by the Bride
26m34. Awabi Zukushi
26m35. Longing for Pork Cutlet
26m36. Soup and Noodles
26m37. Garlic Power
26m38. Beer and Edamame
26m39. The Taste at the Hottest Moment
26m40. Midsummer Ice
26m41. The Ideal Technique
26m42. Soy and Nigari
26m43. The Aroma of Aodake
26m44. The Beauty of Women
26m45. Showdown in Hong Kong Part 1
26m46. Showdown in Hong Kong Part 2
26m47. Egg Yolk and White
26m48. Mother's Apple
26m49. The Power of Beef
26m50. The Ultimate Manners
26m51. Lemons and Health
26m52. The Charm of Fish
26m53. Candy and Dream
26m54. Tokyo-style Zoni
26m55. Mystery of Soy Sauce
26m56. Yum Cha
26m57. Fond de Veau
26m58. Music of Hometown
26m59. Friends of Rice
26m60. Effort in Kimchi
26m61. Emergency Food
26m62. The Red of the Earth
26m63. Natto of Love
26m64. Salad and Beauty
26m65. Boke and Tsukkomi
26m66. Wankata Test
26m67. Boxer's Pain
26m68. Tamago and Frying Pan
26m69. Reunion bowl
26m70. Brown Rice VS White Rice
26m71. Fish Without Bones
26m72. Gum Substitute
26m73. The Flower of Tofu
26m74. Black Sashimi
26m75. Seafood of the Northern Sea
26m76. The Charm of the Smell
26m77. The Specialty of the Cottage
26m78. Ultimate Menu VS Supreme Menu
26m79. Ultimate VS Supreme, the Ability with Yolk
26m80. Perseverance and Wild Yam
26m81. The Gift of the Sea Breeze
26m82. Ultimate VS Supreme, the Live Rice
26m83. Ultimate VS Supreme Battle!! Vegetable Edition
26m84. An Ugly Fish
26m85. The Warmth of an Ordinary Town
26m86. The Table of a Family
26mWatching87. Intriguing Karaage
26m88. Osechi and Bride
26m89. Ultimate VS Supreme, the Spring of Gyoza
26m90. Ultimate VS Supreme, Battle! Gyoza Edition
26m91. The Delicacy of Midwinter
26m92. The Agony of the European Restaurant
26m93. Ultimate VS Supreme, Rays and Sharks Part 1
26m94. Ultimate VS Supreme, Rays and Sharks Part 2
26m95. A Passing Porridge
26m96. The Taste of Edo
26m97. Grandma's Adventure
26m98. Is the food three generations?
26m99. Dad's Korokke
26m100. A Luxurious Meal
26m101. Bean Sprouts
26m102. Donburi VS Norimaki
26m103. Gourmet Oriented
26m104. Skills of the Second Generation
26m105. Pasta After Five Years
26m106. Nostalgia Dish
26m107. Sea Pine Mushroom Rice
26m108. The Rain of Umeboshi
26m109. Toji and Water
26m110. Mild Vinegar
26m111. Cooking Skills and Painting Skills
26m112. The Heart of Hojicha
26m113. Cool Breeze Somen
26m114. Aged Liquor
26m115. The Secret of Spices
26m116. New Project
26m117. Prohibited Bird
26m118. The Spirit of Challenge
26m119. Japanese Roots
26m120. Jumbo Chawanmushi
26m121. Life and Bowls
26m122. Spicy Mentaiko
26m123. Ultimate VS Supreme, Battle! Spaghetti
26m124. An Embarrassing Dish
26m125. New Year's Udon
26m126. The Porgy Inside the Porgy
26m127. Two Bridal Candidates
26m128. The True Value of Kajiki
26m129. Pizza and Yokozuna
26m130. The Spirit of the Sardine
26m131. Ultimate VS Supreme, Battle of Sweets!
26m132. The Gift of the Sun
26m133. The Crab and the Monkey
26m134. Sole and Flatfish
26m135. The Ultimate Wedding Reception Part 1
26m136. The Ultimate Wedding Reception Part 2
26m
9.0The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to commemorate their 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are selected as the editors.