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Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Siempre te llevo conmigo
2023·8.0
Tea: The Drink That Changed The World
2024·0.0
Soul
2017·4.5
My Uncle Manolo
2023·7.3
Fraude alimentaire, un crime organisé ?
2021·8.2
Footlong
2002·7.0
A este lado de la carretera: Danza Invisible y la magia de Torremolinos
2021·2.0
Malaga-The Film
2025·0.0
James Beard: America's First Foodie
2017·0.0
Mudder's Hands
2022·0.0
Alice Waters and Her Delicious Revolution
2003·0.0
Kings of Pastry
2009·6.8
Menus-Plaisirs, les Troisgros
2023·7.1
À nos terres : Autonomia paisana
2024·8.0
Super Size Me 2: Holy Chicken!
2019·6.9
Reinventing Mirazur
2021·8.0
Tivoli
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
2001·0.0
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Pressure Cooker
2008·7.8
Adrián Ordoñez