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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 | b!nje

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

0.0

0 h 37 m

January 1, 2001

Documentary

Overview

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Cast

N

Nomi Shannon

Herself

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